With the red clay season in full swing, every tennis fan’s favorite spring tennis tradition is back. But as we tune into all the action across picturesque European capitals live on Tennis Channel, culminating at Roland Garros, there’s only one problem: All these images of Spain, Italy and France have us craving the signature cuisines and recipes from these countries, too.
Now thanks to our partner Culinary Tours, fans can elevate their tennis watch parties just in time for Paris using their repertoire of gourmet flavors and specialty ingredients.
Culinary Tours takes shoppers on a flavorful adventure as it brings high-end cheeses, olives, pastas and more to US supermarkets, with every product connected to a culture, cuisine, recipe or story. And with these three French-inspired recipes, tennis fans can feel like they’re courtside watching a fifth set on Chatrier—all without the trip.
Check out our step-by-step guide for how to make French Onion Mushroom Tart, Blue Cheese Steak Frites Bites, and Goat Cheese Prosciutto Cups:
